Fresh citrus and green apple aromas supported by herbal and mineral nuances. Clean and focused on the palate with vibrant acidity and precision.

• Type: White Wine (Dry)
• Style: Elegant, terroir-driven, minimal-intervention white
• Grape Varietal: Savatiano (single varietal)
• Tastes Like: Citrus peel, green apple, white stone fruit, subtle herbal notes, mineral freshness
• Alcohol Percentage: Approx. 12.5–13% ABV
• Closure: Cork
• Size: 750 mL
• Region: Central Greece
• Terroir: Old Savatiano vineyards, dry-farmed, limestone-influenced soils
• Aging: Stainless steel with careful handling to preserve purity
• Serving Temperature: 8–10 °C

Akriotou Wines

• Seafood: Grilled sea bream, calamari with lemon
• Poultry: Poached chicken with herbs, lemon-roasted quail
• Vegetarian: Spanakopita, zucchini fritters, herb omelette
• Meat: Pork fillet with citrus and thyme
• Fresh Goat’s Cheese: Excellent – acidity lifts the creaminess
• Graviera (young): Very good – nutty but not overpowering
• Mild Sheep’s Milk Cheese: Balanced and harmonious
• Soft Bloomy Cheese (e.g. Brie-style): Good, especially lightly chilled