Fresh and precise with notes of lemon, grapefruit and white peach. Light-bodied and crisp, finishing clean with a refreshing mineral edge.

• Type: White Wine.
• Style: Dry, crisp, mineral-driven.
• Grape Varietal: Thrapsathiri.
• Tastes Like: Lemon, grapefruit, peach, salinity/mineral.
• Alcohol Percentage: ~12.5%.
• Closure: Likely screwcap.
• Size: 750 mL.
• Region: PGI Crete (Heraklion).
• Terroir: Mediterranean hillside soils near Venerato.
• Aging: Stainless steel, unoaked.
• Serving Temperature: 8–10 °C.Food Pairings
• Seafood: Oysters, ceviche, grilled prawns.
• Poultry: Greek lemon chicken.
• Vegetarian: Greek salad, artichokes.
• Meat: Light pork with herbs.

IDAIA Winery

• Aged Gouda: Very good.
• Parmigiano-Reggiano: Excellent.
• Kefalotyri: Excellent.
• Blue Cheese: Moderate (fresh blues preferred).