Highly aromatic with notes of peach, tropical fruit and fresh herbs. Rich and expressive on the palate, yet vibrant and well-balanced with a lingering floral finish.

• Type: White Wine — single varietal Malagouzia.
• Style: Aromatic, medium-full white.
• Grape Varietal: 100% Malagouzia.
• Tastes Like: Intense floral, peach and mango notes with herbal hints; rich mouthfeel.
• Alcohol Percentage: ~12.5–13.5% typical for varietal.
• Closure: Cork
• Size: 750 mL.
• Region: Attica, Greece.
• Terroir: Limestone/gravel soils with maritime influence.
• Aging: Stainless steel or neutral vessels to preserve aromatics.
• Serving Temperature: 8–10 °C.

Mylonas Winery

• Seafood: Lemon/garlic prawns, sashimi, scallops.
• Poultry: Grilled turkey with citrus glaze.
• Vegetarian: Herb pastas, roasted pumpkin salad.
• Meat: Light pork, veal schnitzel.

• Aged Gouda: Good — aromatic whites stand up to nuttiness.
• Parmigiano-Reggiano: Excellent with fruit intensity.
• Kefalotyri: Very good — complementary salt and herbs.
• Blue Cheese: Moderate — best with mild blues.