Layered aromas of white peach, ripe citrus and fresh herbs. Textural and expressive on the palate, combining cool acidity with depth, finesse and a clean, refreshing finish.

• Type: White Wine (Dry, Limited Edition)
• Style: Textural, expressive, sur-lie Savatiano
• Grape Varietal: 100% Savatiano
• Vine Age: 35–40 years (old vines)
• Tastes Like: White-fleshed peach, ripe citrus, lemon zest, fresh herbs, layered yet clean palate
• Alcohol Percentage: Not stated (likely ~12.5–13%)
• Closure: Cork
• Size: 750 mL
• Region: Central Greece
• Terroir: Organic old-vine Savatiano, low yields, natural expression
• Aging: 5 months on fine lees (Sur Lie)
• Production: 800 bottles only
• Serving Temperature: 8–10 °C

Akriotou Wines

• Seafood: Grilled fish, shellfish, seafood pasta with olive oil
• Poultry: Lemon chicken, herb-roasted poussin
• Vegetarian: Traditional Greek pies, light vegetable pasta, fava
• Meat: Not the focus, but works with lightly grilled pork

• Fresh Mizithra: Excellent – highlights purity and acidity
• Anthotyro: Ideal match for texture and freshness
• Lightly Aged Graviera: Very good – adds depth without masking
• Young Manchego-style Cheese: Works well with the sur-lie roundness