Aromatic notes of citrus, stone fruit and subtle florals. Elegant and fresh with lively acidity, mineral tension and a refined, balanced finish.

• Type: White Wine (Dry)
• Style: Crisp, fresh and mineral-driven white
• Grape Varietal: 100% Vidiano
• Tastes Like: Bright citrus (lemon, grapefruit), stone fruit and floral aromas with mineral undertones, excellent balance between finesse and acidity
• Alcohol Percentage: Typically ~12.5% ABV (common for Vidiano dry whites)
• Closure: Cork (standard for Silva whites)
• Size: 750 mL
• Region: Protected Geographical Indication Crete (Heraklion, Greece)
• Terroir: Vineyards 40–500 m altitude, clay-limestone and sandy soils with Mediterranean climate
• Aging: Stainless steel fermentation with short lees ageing (~3–4 months)
• Serving Temperature: 10–12 °C

Silva Wines

• Seafood: Grilled sea bass, scallops, shellfish, calamari
• Poultry: Lemon-herb roast chicken, turkey breast
• Vegetarian: Grilled zucchini and peppers, herbed quinoa salad
• Meat: Pork tenderloin with citrus sauce

• Aged Gouda: Very good
• Parmigiano-Reggiano: Excellent
• Kefalotyri: Very good
• Blue Cheese: Moderate (lighter styles)