Bright aromas of ripe stone fruit, citrus peel and subtle white flowers lead into gentle notes of vanilla and toasted oak. The palate is rounded and textured, balanced by fresh acidity and a refined, savoury finish.

• Type: White Wine (oaked) — single varietal Savatiano.
• Style: Medium-bodied, oak-influenced white.
• Grape Varietal: 100% Savatiano.
• Tastes Like: Aromatic stone fruit (peach, pear), citrus, white flowers with vanilla/oak notes.
• Alcohol Percentage: ~12.5%.
• Closure: Cork
• Size: 750 mL standard bottle.
• Region: Attica, Greece (Keratea).
• Terroir: Continental/mediterranean Attica hillside soils (limestone/gravel/schist).
• Aging: Aged in oak and acacia barrels (typically ~6 months or more).
• Serving Temperature: 10–12 °C.

Mylonas Winery

• Seafood: Rich white fish, grilled prawns with butter sauce.
• Poultry: Roast chicken with herbs.
• Vegetarian: Creamy risotto, grilled seasonal vegetables.
• Meat: Pork tenderloin with a light mustard cream.

• Aged Gouda: Good — oak complexity complements nuttiness.
• Parmigiano-Reggiano: Excellent contrast to acidity and oak.
• Kefalotyri: Very good — saltiness balances fruit.
• Blue Cheese: Moderate — a bit rich but works with lighter blues.