Mylonas Winery is a family-owned estate in Keratea, Eastern Attica, with a winemaking history dating back to 1917. Now led by the third generation, the winery combines deep-rooted tradition with modern expertise, focusing on authentic, terroir-driven wines that express the character of Attica, with particular emphasis on indigenous varieties such as Savatiano.

Three Generations of Winemaking

The story of Mylonas Winery spans more than a century and is deeply rooted in the vineyards of Keratea, Eastern Attica. It began in 1917 with Antonis Mylonas, whose life was devoted to viticulture and traditional winemaking. In an era without modern equipment, grape must was fermented in clay amphorae, preserving the authenticity and purity of winemaking practices.

The second generation was led by Dimitris Mylonas, who expanded the family’s vineyard holdings and established a small modern winery, laying the foundations for the estate as it exists today. His three sons, Antonis, Tasos, and Stamatis, were raised among the vines, learning the discipline and responsibility of vineyard life from an early age.

Each brother pursued studies supporting the winery’s future: Antonis and Stamatis in chemistry and oenology, and Tasos in economics and business management.

The modern era began in 2000, when the brothers assumed full responsibility for the winery following their father’s passing. In 2006, Mylonas Winery released its first bottled wine, Savatiano Mylonas Winery, marking its formal entry into the Greek wine market.

A Unique Expression of Attica

The Mylonas vineyard is located in Lavreotiki, within the Keratea area of the Mesogaia wine-growing zone, a region celebrated since antiquity for its viticultural heritage.

Situated at the foothills of Mount Panion, the vineyard is the highest in Mesogaia, with elevations between 400 and 450 metres. This altitude provides a cooler microclimate and significant day-night temperature variation, supporting slow ripening and the development of aromatic complexity.

The soils are largely limestone, contributing freshness, structure, and mineral definition. Vines are trained using traditional methods suited to Attica’s dry conditions, and the vineyard is cultivated with close attention to sustainability and long-term soil health.

  • Savatiano
  • Assyrtiko
  • Malagousia
  • Roditis
  • Agiorgitiko
  • Syrah
  • Cabernet Sauvignon

Wine / Vintage

Award / Rating

Competition / Publication

Selected Wines

Medals / Distinctions

Greek and international competitions

Mylonas Winery is a family-owned estate in Keratea, Eastern Attica, with a winemaking history dating back to 1917. Now led by the third generation, the winery combines deep-rooted tradition with modern expertise, focusing on authentic, terroir-driven wines that express the character of Attica, with particular emphasis on indigenous varieties such as Savatiano.