Red fruit, dried herbs and subtle earthy notes define the nose. Balanced and approachable with soft tannins and a savoury, lingering finish.

• Type: Red Wine (Dry)
• Style: Medium-bodied, artisanal red with freshness and restraint
• Grape Varietal: Indigenous Greek red varieties (estate blend)
• Tastes Like: Red cherry, dried herbs, subtle spice, earthy undertones, soft tannins
• Alcohol Percentage: Approx. 13–13.5% ABV
• Closure: Cork
• Size: 750 mL
• Region: Central Greece
• Terroir: Low-yielding vineyards, limestone and clay soils
• Aging: Neutral vessels / gentle oak influence (supportive, not dominant)
• Serving Temperature: 14–16 °C

Akriotou Wines

• Seafood: Octopus stifado, baked fish with tomato and herbs
• Poultry: Duck with herbs, slow-roasted chicken
• Vegetarian: Lentil stew, roasted mushrooms, eggplant dishes
• Meat: Lamb shoulder, pork neck, braised beef
• Aged Graviera: Excellent – matches savoury depth
• Kefalograviera: Very good – salt and fat soften tannins
• Semi-aged Pecorino-style Cheese: Strong synergy
• Washed-rind Cheese (mild): Surprisingly good with the herbal profile