Inviting aromas of red cherry, plum and sweet spice. Medium-bodied with soft tannins, gentle oak influence and a smooth, rounded finish.

• Type: Red Wine (Dry)
• Style: Medium-bodied, round and balanced red with soft tannins
• Grape Varietal: 50% Kotsifali, 50% Liatiko
• Tastes Like: Medium ruby colour with intense aromas of red berries (red cherry, plum), Mediterranean herbs, vanilla and spice; generous and fruity palate
• Alcohol Percentage: ~13–13.5% ABV
• Closure: Cork
• Size: 750 mL
• Region: Protected Geographical Indication Crete (Heraklion, Greece)
• Terroir: Calcareous-clayey soils at 70–500 m altitude
• Aging: Aged ~8 months in French oak barrels (~225 L)
• Serving Temperature: 14–16 °C

Silva Wines

• Seafood: Tomato-braised octopus, grilled tuna steak
• Poultry: Herbed duck breast, roast turkey with gravy
• Vegetarian: Eggplant moussaka, wild mushroom pasta
• Meat: Grilled lamb chops, beef stew

• Aged Gouda: Excellent
• Parmigiano-Reggiano: Excellent
• Kefalotyri: Very good
• Blue Cheese: Excellent (especially stronger blues)