Delicate floral aromas layered with strawberry, peach and citrus. Fresh and vibrant with crisp acidity and a smooth, refreshing finish.

• Type: Rosé Wine (blend of local reds and Muscat of Spina).
• Style: Dry, aromatic rosé.
• Grape Varietals: Liatiko, Kotsifali, Muscat of Spina.
• Tastes Like: Floral (jasmine/hyacinth), citrus, peach, apricot.
• Alcohol Percentage: ~13.4%.
• Closure: Screwcap
• Size: 750 mL.
• Region: PGI Crete (Heraklion).
• Terroir: Mediterranean hillside soils.
• Aging: Stainless steel; fresh style.
• Serving Temperature: 8–10 °C.

IDAIA Winery

• Seafood: Shrimp, tuna tataki.
• Poultry: Grilled chicken with herbs.
• Vegetarian: Citrus couscous, tomato salad.
• Meat: Light pork or poultry skewers.

• Aged Gouda: Very good.
• Parmigiano-Reggiano: Excellent.
• Kefalotyri: Very good.
• Blue Cheese: Moderate (pairs best with lighter–medium blues).