Aromatic red fruit profile of cherry, dried fig and Mediterranean herbs. Medium-bodied with soft tannins, gentle spice and a balanced, savoury finish.

• Type: Red Wine (single varietal Liatiko).
• Style: Dry, medium-full bodied, herbal.
• Grape Varietal: Liatiko.
• Tastes Like: Cherry & fig fruit, herbs, spices, peppery finish.
• Alcohol Percentage: ~14.5%.
• Closure: Cork
• Size: 750 mL.
• Region: PGI Crete (Venerato/Dafnes).
• Terroir: Clay–limestone hillside soils.
• Aging: ~6 months French oak (2nd use).
• Serving Temperature: 13–15 °C.

IDAIA Winery

• Seafood: Tomato-braised octopus, baked fish with tomato.
• Poultry: Grilled duck with herbs.
• Vegetarian: Briam (Cretan vegetable bake), tomato-based pasta.
• Meat: Grilled lamb, stewed beef.

• Aged Gouda: Excellent.
• Parmigiano-Reggiano: Excellent.
• Kefalotyri: Very good.
• Blue Cheese: Excellent with richer blues.