Intense aromas of lemon zest, wet stone and Mediterranean herbs. Crisp and mineral-driven with pronounced acidity, saline character and excellent length.

• Type: White Wine — Assyrtiko.
• Style: Full-bodied, mineral-driven white.
• Grape Varietal: 100% Assyrtiko.
• Tastes Like: Citrus (lemon/lime), herbs, intense minerals, saline character.
• Alcohol Percentage: ~12.5%.
• Closure: Cork
• Size: 750 mL.
• Region: Attica, Greece.
• Terroir: Limestone/schist, maritime influence.
• Aging: Stainless steel with lees contact.
• Serving Temperature: 8–10 °C.

Mylonas Winery

• Seafood: Grilled octopus, sea bass, calamari.
• Poultry: Lemon rosemary chicken.
• Vegetarian: Greek salad, artichokes.
• Meat: Lamb with lemon/herbs.

• Aged Gouda: Very good.
• Parmigiano-Reggiano: Very good.
• Kefalotyri: Excellent.
• Blue Cheese: Moderate — best fresh blues.